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A happy happy hour (or three) at Turtle Bay
At work, I sit next to our events manager extraordinaire, Natasha. During the course of an average working day, we’ll very often put the worlds to rights (while working hard of course – we’re first...
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Burgers with Jack Daniel’s Barbecue Sauce
I keep reading articles announcing the arrival of the barbecue season. However, for us Brits, there really is no such thing as a barbecue season. It’s much more of a grab-the-opportunity-when-you-can...
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Easy tagliatelle and summer berry tarts
Recently we’ve been eating rather a lot of tagliatelle. Tagliatelle with sweetcorn, peas and bacon. Sometimes twice a week, and maybe again at the weekend. Oh, and fruit tarts too. Lots and lots of...
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Spanakorizo – Greek spinach and rice
I don’t know about you, but whenever I’ve been on holiday abroad I always tend to bring back with me at least one new dish to try out at home. This year my family enjoyed a wonderful week in Corfu, and...
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Autumn half-term baking with kids
I’m off work this week to spend the half-term school holidays at home with the kids and – what a surprise – the weather is truly miserable. So yes, we’re resorting to our favourite rainy day activity:...
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Adopt an olive tree for Christmas and a recipe for garlic and sage focaccia
If you’re having trouble finding the perfect Christmas present for the foodie in your life, then look no further. With Pomora, you can adopt an olive tree in Italy (either Sicily or Campania) on their...
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World Cup snacks with Aldi
Between you, me and the goal posts, I’m not the world’s biggest football fan. While I’m proud to say I can actually explain the off-side rule, I’m not one to get in a frenzy about a full month of...
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Vegan pumpkin spice cookies
The kids are out and about, hopefully not terrifying the neighbours too much with their Halloween antics, so I’m home alone – answering the door to a steady flow of creepy (and quite cute) trick or...
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Easy bean casserole with HECK vegan sausages
November has been World Vegan Month, and while I’m a long way off from becoming a full-time vegan, I have been enjoying experimenting with more vegan dishes and am keen to make a greater proportion of...
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Marzipan pigs in blankets
It’s the final countdown to Christmas and as usual my girls and I have been busy creating a whole array of edible gifts. We’ve made pretty bottles of sloe syrup (with sloes we picked and froze back in...
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